Mashed potatoes is a classic side dish that is loved by many. It can be served with a variety of meals, from steak to chicken to fish. It’s also easy to make and takes just a few ingredients. Ree Drummond, the Pioneer Woman, has her own recipe for mashed potatoes and it’s one of the best recipes out there. This guide will walk you through the steps to make Ree Drummond’s mashed potatoes and also provide some tips to help you make the perfect mashed potatoes every time.
Ingredients
Making mashed potatoes is easy, but you do need to have the right ingredients. Here is what you need to make Ree Drummond’s mashed potatoes:
3 pounds of potatoes (Russet or Yukon Gold)
1/2 cup of butter
1/2 cup of half-and-half
Salt and pepper to taste
Optional: chives and/or parsley
Instructions
Once you have all the ingredients, it’s time to get started. Here is how to make Ree Drummond’s mashed potatoes:
Peel and cube the potatoes into 1-inch cubes.
Bring a large pot of salted water to a boil over high heat.
Once boiling, add the potatoes to the pot and cook for 15-20 minutes, or until they are tender when pierced with a fork.
Drain the potatoes and return them to the pot.
Add the butter and half-and-half and mash with a potato masher until the potatoes are creamy and smooth.
Season with salt and pepper to taste.
Optional: add chives and/or parsley for flavor.
Serve the mashed potatoes hot.
Tips for Making the Perfect Mashed Potatoes
Making mashed potatoes is simple, but there are a few tips that can help you make the perfect mashed potatoes every time.
Make sure to use the right type of potatoes. Russet or Yukon Gold potatoes are best for mashed potatoes.
Be careful not to overcook the potatoes. They should be tender, but not too soft.
Mash the potatoes until they are smooth and creamy. Don’t over mash or the potatoes will be gummy.
Season the potatoes with salt and pepper to taste. You can also add other herbs and spices to add flavor.
Conclusion
Making mashed potatoes can be a simple and delicious side dish. Ree Drummond’s mashed potatoes are a classic and easy recipe that is sure to please everyone. Follow these instructions and tips to make the perfect mashed potatoes every time.
Frequently Asked Questions
What kind of potatoes should I use for mashed potatoes?
It is best to use Russet or Yukon Gold potatoes for mashed potatoes.
Do I need to peel the potatoes before mashing?
Yes, it is best to peel the potatoes before mashing them.
How long should I cook the potatoes?
The potatoes should be cooked for 15-20 minutes, or until they are tender when pierced with a fork.
How do I know if the potatoes are mashed enough?
The potatoes should be smooth and creamy when mashed enough. Do not over mash the potatoes or they will become gummy.
Can I add other herbs and spices to the mashed potatoes?
Yes, you can add other herbs and spices to the mashed potatoes to add flavor.
Post a Comment for "mashed potatoes ree drummond"